deluxe holiday brunch casserole
this is a nice and easy-to-make brunch dish that looks so tempting and tasty, straight from the oven to the table. serve it easily right from the baking dish.
let's get started »
step 1 - gather ingredients
2 pounds ground pork sausage, mild or hot
3 cups frozen shredded hash brown potatoes, thawed
3 cups (12 oz.) cheddar cheese, grated
1 large green pepper, chopped
12 large eggs, lightly beaten
2 cups milk
1 teaspoon salt
step 2 - mix it up
brown sausage in a skillet, stirring until it crumbles. drain. place hash browns in a greased 9 x 13 x 2-inch (3 quart) baking dish. layer cooked sausage,cheese and chopped pepper evenly over hash browns.
step 3 - add eggs
combine eggs, milk and salt in a large bowl, beating with wire whisk until well blended. pour egg mixture over all.
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step 4 - final
bake in a 350 degree oven 50 minutes or until golden brown. this may be made ahead and refrigerated. (allow extra cooking time if refrigerated.) serves 12.
